GF Granola Topped Banana Bread Muffins
Recipe - Price Rite Marketplace Corporate
GF Granola Topped Banana Bread Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 2/3 cups gluten free all purpose flour
1/2 cup Wholesome Pantry cane sugar
1/4 cup Wholesome Pantry brown sugar, packed
2 tbs Bowl & Basket baking powder
1/2 tsp salt
3/4 tsp Wholesome Pantry cinnamon
1/2 cup Wholesome Pantry milk or dairy free milk
1 large egg
1/3 cup vegetable oil
1 tsp Wholesome Pantry vanilla extract
1 cup (about 3) mashed ripe bananas
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$3.89$1.94/lb
Goya Piloncillo Panela Brown Cane Sugar, 1 lb
$1.99$0.12/oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.89$0.23/oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.49$0.09/oz
Badia Cinnamon Powder, 2 oz
$1.79$0.90/oz
Wholesome Pantry Organic Whole Milk, half gallon
$4.19$0.07/fl oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$5.89$0.33 each
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
Price Rite Pure Vanilla Extract, 1 fl oz
On Sale!
$0.99 was $2.89$0.99/fl oz
Yellow Banana, 1 ct, 4 oz
$0.12 avg/ea$0.49/lb
Badia Pure Extract Vanilla, 2 fl oz
$6.49$3.25/fl oz
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.